Facts checked against live data · 2 Nov 2026

Maratona di Reggio Emilia — Reggio Emilia

Italy · Region

Reggio Emilia

Photo: Atleticamente1980 / Wikimedia Commons (CC BY-SA 4.0)

Reggio Emilia is the birthplace of the Italian tricolour flag and a pioneering approach to early-childhood education that bears its name, yet it remains far less touristed than its Emilia-Romagna neighbours. Its compact historic centre of arcaded piazzas and a striking Calatrava-designed rail station sit amid the region famous for Parmigiano-Reggiano and balsamic vinegar production.

Getting thereMost travellers arrive by train: the city has two stations, the central Stazione di Reggio Emilia in town and the Reggio Emilia AV Mediopadana station, a stop on the Milan-Bologna high-speed line about 4km from the centre. There is no major airport in Reggio Emilia itself, so travellers typically fly into Bologna or Milan and connect onward by rail.
How long to stayAllow ~1 to 2 days to cover the historic centre, cathedral and galleries, with a half-day extension if adding a side trip into the surrounding Parmigiano and balsamic vinegar countryside.

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Frequently asked questions about Reggio Emilia

How do I get to Reggio Emilia?

Most travellers arrive by train: the city has two stations, the central Stazione di Reggio Emilia in town and the Reggio Emilia AV Mediopadana station, a stop on the Milan-Bologna high-speed line about 4km from the centre. There is no major airport in Reggio Emilia itself, so travellers typically fly into Bologna or Milan and connect onward by rail.

How many days should I spend in Reggio Emilia?

Allow ~1 to 2 days to cover the historic centre, cathedral and galleries, with a half-day extension if adding a side trip into the surrounding Parmigiano and balsamic vinegar countryside.

What is Reggio Emilia known for?

Reggio Emilia is the birthplace of the Italian tricolour flag and a pioneering approach to early-childhood education that bears its name, yet it remains far less touristed than its Emilia-Romagna neighbours. Its compact historic centre of arcaded piazzas and a striking Calatrava-designed rail station sit amid the region famous for Parmigiano-Reggiano and balsamic vinegar production.

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