Phi Phi Islands: Koh Phi Phi Travel Guide

Why go

The Phi Phi Islands belong administratively to Krabi province, but Phuket is the most common launch point for visitors, and most tours and ferries are marketed from there. The appeal is simple: sheer limestone cliffs rising straight out of turquoise water, powder-fine beaches, and coves so clear you can see the seabed several meters down.

With a 4.6 rating across more than 7,600 reviews, it’s consistently one of the most photographed marine landscapes in Southeast Asia — the cliffs of Phi Phi Leh appeared in the 2000 film The Beach, filmed at Maya Bay.

The archipelago is made up of six islands, but two matter for visitors: Ko Phi Phi Don, the only inhabited one, with guesthouses, piers, and a walkable town built on a sandbar between two hills; and Ko Phi Phi Leh, uninhabited, ringed by cliffs, and home to Maya Bay and the Pileh Lagoon.

Getting there

From Phuket, the main departure points are Rassada Pier (Ao Makham, southeast of Phuket Town) and Chalong Pier. Speedboats take about 1 to 1.5 hours; slower ferries run closer to 2 hours. Boats typically depart mid-morning (around 8:30–9:00 AM) so operators can time arrival at Maya Bay before the biggest crowds. Most travelers book a day-tour package that bundles round-trip transfer, a few snorkeling stops, and lunch on Phi Phi Don — a practical option if you’re not staying overnight.

If you want to stay longer, ferries also connect Phi Phi with Krabi (Ao Nang) and Ko Lanta, making it easy to work into a wider southern Thailand itinerary rather than a Phuket-only trip.

What to see and do

• Maya Bay — the postcard cove enclosed by cliffs on three sides. Thai authorities have periodically restricted swimming and boat access to let the reef recover, and visiting hours are limited to daytime slots, so check current access rules before planning around it.
• Pileh Lagoon — a nearly enclosed emerald pool on Phi Phi Leh, reachable only by boat, excellent for snorkeling among the cliff walls.
• Viking Cave — a limestone cave on Phi Phi Leh known for swiftlet nests once harvested for bird’s nest soup; usually a quick photo stop rather than a landing.
• Monkey Beach (Ko Nok) — a small beach on Phi Phi Don where long-tailed macaques roam; keep food and loose items secured.
• Viewpoint hikes on Phi Phi Don — a steep but short climb (20–40 minutes) up from Tonsai village leads to panoramic views over the twin bays; go for sunrise or late afternoon to avoid the midday heat.
• Tonsai Village — the main pier town, packed with dive shops, bars, and seafood restaurants; look for the likes of grilled fish, som tam, and fresh tiger prawns at the harborside stalls (offerings vary by day and season).

Snorkeling and diving are the main draws beyond the scenery — expect reef fish, occasional blacktip reef sharks in shallow bays, and coral that’s rebounded in areas under protection.

When to go

The dry season, roughly November through April, brings calmer seas and the clearest water — the best window for snorkeling and boat trips. May through October is the southwest monsoon season; seas get choppier and some boat tours are cancelled on rough days, though the islands are quieter and cheaper. Arrive early in the day regardless of season, since afternoon tour boats can crowd the main bays.

Nearby & tips

Bring reef-safe sunscreen — coral protection rules are taken seriously here, and Maya Bay’s swimming restrictions exist because of past overtourism damage. Wear water shoes for rocky entry points, and pack a dry bag for cameras and phones on speedboat transfers, which get wet. If you’d rather not day-trip, book a night or two in Tonsai or on a quieter beach like Loh Dalum to catch the islands without the day-tripper crowds, and combine the visit with stops in Krabi or Ao Nang via the same ferry network.