Piscari: Where to Eat in Bangkok

What Piscari actually is

Piscari sits on the 23rd floor of Andaz One Bangkok, inside the new One Bangkok complex off Wireless Road and Rama IV. It bills itself as social dining: Mediterranean small plates built for sharing, not solo mains. Grilled octopus and cured ocean trout anchor the menu’s seafood side. A hidden bar operates alongside it, so the same address covers both dinner and a late drink.

The concept leans into transition. Tables fill for sunset dinner, then the room reconfigures into a bar-forward space as the night goes on. That two-phase identity is the reason to plan your visit around timing rather than just picking a random evening slot.

Getting there and settling in

One Bangkok is a large, multi-tower development, so give yourself extra minutes on arrival.

• Address the trip to Andaz One Bangkok specifically, not just “One Bangkok”; staff at the lobby can direct you to the elevator bank for the 23rd floor.
• The nearest transit access is via the BTS/MRT interchange around Lumphini and Sala Daeng, both a short walk or taxi hop from the complex; confirm the current best station with your hotel or a map app since One Bangkok’s internal roads are still settling.
• Dress smart-casual: this is a hotel rooftop restaurant, not a street-food stall, and elevator lobbies in luxury towers tend to enforce it informally.
• Because Piscari is inside a recently opened hotel, treat every operational detail as provisional. Confirm opening hours and whether a reservation is required directly with Andaz One Bangkok before you go.

What to order and when to go

Grilled octopus and cured ocean trout are the two dishes explicitly built into the concept, so start there rather than defaulting to a generic mixed platter. Both point to a kitchen working the Mediterranean seafood register: char, citrus, cure, rather than heavy sauces.

Sunset is the stated sweet spot. Arriving while the sky still has color gives you the dinner-service version of the room, plates meant for two or three people to pick through together. Stay past that window and you get the bar-forward second act instead, a different pace and likely a different crowd.

If your priority is the view and the food, come early for the sunset seating. If you want the hidden-bar energy, aim later and expect a shift in mood and possibly seating style.

Booking like it’s a launch, not a routine

Treat Piscari the way you’d treat any newly opened flagship restaurant inside a major hotel launch: assume demand outpaces easy walk-in seating, especially around sunset.

• Reserve ahead through the hotel rather than showing up unannounced, particularly for the golden-hour slot.
• Ask at booking whether the sunset dinner and late bar require separate reservations or transitions happen within one seating.
• Reconfirm hours close to your visit date. Opening schedules at brand-new hotel outlets shift in the first months.
• If octopus and ocean trout are the draws for you, mention that when booking in case of seasonal menu changes.