Brick, glass and a younger Tashkent
Bon! is one of Tashkent’s newer rooms. Its draw is the look, the drinks and the crowd, more than any single famous dish.
Inside, the walls are bare brick. That puts it with the warehouse-style bars spreading through the Uzbek capital, and away from the gilded banquet halls where many Tashkent families celebrate. The crowd is mostly young: students, creative types and people meeting friends after work. Expect a room made for lingering over a drink.
What’s on the table
The menu mixes European and Central Asian cooking. That’s the useful thing to know before you sit down. You get a bar menu that sits halfway between a bistro and a plov house.
We weren’t given the exact menu, and a new place changes its dishes often, so we won’t list them. Read the menu like this:
- Central Asian side: look for the familiar Uzbek ingredients, like lamb, flatbread, herbs and dairy, used in new ways.
- European side: bistro-style plates that go with the drinks.
- Cocktails: this is the house’s main strength. Ask the bar which drinks use local ingredients.
Prices are on the menu at the table. Check them there rather than trusting a figure online.
Finding Furqat Street
Bon! is on Furqat Street. Most visitors get there by Yandex Go, the ride-hailing app nearly everyone in Tashkent uses. Put in the full street address instead of just the name. Tashkent has several places with similar names, and drivers go by the pin.
If you’re coming by metro, find the nearest station on a map app first. Expect a short walk or a short taxi ride for the last stretch. In the evening a taxi from most central hotels is usually quicker than changing metro lines. Many visitors make Bon! the last stop after a day at Chorsu Bazaar or Amir Timur Square.
Ordering, paying and booking at Bon!
A new bar with a young crowd fills up fast on weekend evenings. Before you go, check its social media or messaging channel for current hours and to ask about a table. In Tashkent that usually means Instagram or Telegram, and those pages often have more up-to-date information than the map listings.
How the evening usually works:
- Language: menus and staff in Tashkent usually work in Russian and Uzbek, and often English at places aimed at young people. “Rahmat” (Uzbek) or “spasibo” (Russian) for thanks goes down well.
- Paying: central Tashkent venues usually take cards. Local customers often pay with apps like Click or Payme. It’s still smart to carry some Uzbek som in case the card machine fails.
- Tipping: many Tashkent restaurants add a service charge to the bill. Check for it before you leave anything extra.
- Pace: nobody hurries you. Ordering one cocktail and then food later is normal here.
Dress like you would for a city bar: smart-casual, not formal. If you’re travelling in a group, booking ahead matters more than turning up early.
Frequently asked questions
Where is Bon! in Tashkent?
It's on Furqat Street. Put the full street address into Yandex Go or a map app, since several Tashkent places have similar names.
What kind of food and drink does Bon! serve?
A menu that mixes European and Central Asian cooking, plus craft cocktails, which are the main draw. The menu at the table has the current dishes and prices.
Do I need a reservation at Bon!?
It's a newly opened, trending spot, so confirm hours and ask about a table before you go, especially for weekend evenings or groups. Instagram or Telegram are usually the most up-to-date channels in Tashkent.
How do I pay and tip at Bon!?
Central Tashkent venues usually take cards, and locals often pay with apps like Click or Payme. Check the bill for a service charge before you tip.
What can I combine with a visit to Bon!?
It works well as an evening stop after a day at Chorsu Bazaar or Amir Timur Square, with a short Yandex Go ride between them.
Plan your trip to Tashkent
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